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Rosemary - Lemon Aioli

  • 2 egg yolks
  • 2 cloves garlic, finely chopped
  • salt
  • pepper
  • 1 cup olive oil
  • 1/4 cup finely chopped fresh rosemary
  • 2 tbsp. lemon zest
  • Preparation:
    Combine egg yolks, garlic, salt and pepper in food processor. Slowly add olive oil until thick and creamy. Fold in rosemary and lemon zest.

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