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Drinks Recipes T

T.K.O.
1 part Tequila
1 part Kahlua
1 part Ouzo
Serve in lowball glass.


Tahiti Club
2 oz. light rum
dash of Rose's
dash of lemon juice
dash of pineapple juice
dash of grenadine
shake, strain into lowball glass
lemon slice

Tall Ship
1 part Kahlua
1 part Bailey's Irish Cream
1 part Drambuie
Serve in lowball glass.

Tank
1 part Tangueray
1 part Jack Daniels
Serve in lowball glass.

Tasty Orgasm
1 1/2 oz. peppermint schnapps
1 1/2 oz. Bailey's Irish Cream
serve in shot glass

Tequila Collins
juice 1/2 lemon
1 teaspoon powdered sugar
2 oz. tequila
pour into champagne glass

Tequila Matador
1 1/2 oz. tequila
3 oz. pineapple juice
dash of Rose's (juice 1/2 lime)
shake, strain into lowball glass

Tequila Pink
1 1/2 oz. tequila
1 oz. dry vermouth
1 dash grenadine
cocktail glass

Tequila Slammer
1 1/2 oz. tequila 1/2 oz. 7-up
Pour both into shot glass, cover w/ a napkin. While holding napkin
tightly on glass, slam shot glass onto table, remove napkin, slam
contents.

Tequila Sour
juice 1/2 lemon
1 teaspoon sugar
2 oz. tequila
sour glass

Tequila Sunrise
1 1/2 oz. tequila
fill with orange juice
stir in highball glass
splash of grenadine

Tequini
1 1/2 oz. tequila
3/4 oz. dry vermouth
cocktail glass

Test Tube Baby
1 part Vodka
1 part Amaretto
Serve in lowball glass.

Tetanus Shot
1 part Schnapps
1 part Cherry Brandy
1 part Bailey's
Serve in lowball glass.

The Big Chill
1 oz. dark rum
1 oz. Kahlua
4 ozs. coffee, chilled
1 oz. cream
1/2 teaspoon sugar
1 scoop vanilla ice cream
Shake all ingredients but ice cream with cracked ice.
Strain into tall glass or 12-oz. goblet. Top with ice
cream. Serve with straws and long-handled spoon.

The Union Jack
1 1/2 oz. gin
3/4 oz. sloe gin
dash of grenadine
serve in lowball glass

Three Stripes Cocktail
1 oz. gin
1/2 oz. dry vermouth
1 tablespoon orange juice
cocktail glass

Tight Snatch
1 oz. light rum
3/4 oz. peach schnapps
fill with pineapple juice
stir in highball glass

Tilt The Kilt
1 tsp superfine sugar
2 tsp water
1 tsp lemon juice
2 oz scotch
1 tsp triple sec
Combine sugar and water, stir until dissolved, then add lemon juice
and scotch, and stir. Pour into cocktail glass filled with ice and
float the triple sec on top.

Toasted Almond
2 oz. amaretto
2 oz. kahlua
2 oz. light cream
shake, strain into highball glass

Tom Collins
1 1/2 oz. gin
3 oz. sour mix
shake, strain into collins glass
1 oz. club soda
cherry and orange slice

Top Banana
2 oz. vodka
2 oz. banana liqueur
2 oz. orange juice
shake, strain into highball glass

Toxic Waste
1 part Triple Sec
1 part Blue Curacao
6 parts tart orange juice
serve in a tall glass over dry ice

Triple Irish Coffee
Irish Whisky (Jamesons or Bushmills)
Bailey's Irish Creme
Irish Mist
Coffee (mix to taste and desired poteency)
Whipped Cream and a Cherry (to top off the whole wonderful works)
Omit the coffee and garnish and chill to make a triple Irish shooter
(then call a taxi)

Tropical Storm
2 parts light rum
1 part banana liqueur
4 parts orange juice
splash of pineapple juice
splash of grenadine
1 sliced banana
blend, serve in exotic glass
cherry and orange slice

TV Tower
1 cl. sherry, medium dry (top)
1 cl. blue curacao
1 cl. grenadine (bottom)
Pour grenadine in a cocktail glass. Layer (with a spoon) blue curacao
and then sherry.
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Machu Picchu
Ice cubes
2 ounces pisco
4 ounces fresh-squeezed orange juice
1/4 ounce grenadine
1/4 ounce cr¸me de menthe

Fill a tall glass with ice cubes. Pour in 1 ounce of the pisco, the orange juice and the grenadine. In a cocktail shaker, combine the remaining pisco, cr¸me de menthe and three ice cubes and shake well (this will lighten the cr¸me de menthe so that it floats on the top). Pour on top of the orange juice mixture in the tall glass and add a straw, but don't stir or the colors will blend together.
Raspberry Rambler
Punch bowl and glasses
Ice forms made with lime slices and raspberries
1 1/2 cups Raspberry Puree or 1/2 cup raspberry syrup
4 cups pineapple juice
2 cups vodka
1/2 cup fresh lime juice
3 cups chilled orange-flavored sparkling water
Lime slices and raspberries for garnish (optional)

At least 3 hours ahead, make the ice forms. To make the Raspberry Puree, process 4 cups of fresh or frozen raspberries to a smooth puree in a blender. Strain the puree into a bowl through a fine-mesh sieve to remove the seeds, pushing on the mixture with the back of a wooden spoon to extract all the juice. Combine the puree, pineapple juice, vodka and lime juice in the punch bowl and mix well. Just before serving, slowly pour in the sparkling water. Place the ice form in the punch. Garnish with the lime slices and raspberries, if desired.
Ole
Ice cubes
1 1/2 ounces tequila
1 ounce banana liqueur
Dash of blue cura¨ao

Half-fill a cocktail shaker with ice. Add the tequila and banana liqueur, then shake well. Strain into a small, chilled cocktail glass. Tip a dash of blue cura¨ao into the drink to achieve a two-tone effect.
Argentine-Style Bellini
3 ounces peach nectar
5 ounces cold Spanish sparkling wine or dry champagne
1 thin peach slice and 1 raspberry, for garnish

Pour the peach nectar into an 8-ounce champagne glass or flute. Slowly add the sparkling wine or champagne. Stir, garnish with the peach slice and raspberry, and serve immediately.
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