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Drinks Recipes R

Ragtime
1 oz. coffee liquer
1 oz. brandy
1 oz. half-and-half
3 roasted coffee beans
Vigorously shake first 3 ingredients with cracked ice.
Strain into cocktail glass. Float coffee beans on top.



Raki and Water
1 part Raki 1 part water :Serve at room temp. in lowball.


Raspberry Cappuccino
2 oz. black raspberry liqueur
5 oz. hot espresso
serve in mug, sweeten to taste
top with whip cream,
shaved chocolate


Rearbuster
2 oz. tequila
2 oz. kahlua
2 oz. cranberry juice
stir in highball glass
Put crushed ice in the cup. Pour alcohol over the ice and then add
orange juice to taste. Stir.


Red Devil
1/2 oz. sloe gin
1/2 oz. vodka
1/2 oz southern comfort
1/2 oz triple sec
1/2 oz. banana liqueur
2 tbsp lime juice
2 oz. orange juice.
fill mixing glass with ice; add all ingredients; shake well, pour
into highball glass.


Red Hot #3
750 ml Cheap Vodka
1/3 - 1/2 bottle Loran Cinnamon Extract
Pour vodka into a pan on the stove, add 2 tablespoons of sugar, and warm
until the sugar dissolves. Add the Loran Cinnamon Extract. (This stuff
is use to make hard candy and is found in many drug stores.) Cover and
cool. Store in the freezer and serve ice cold.


Red Raider
1 oz. bourbon
1/2 oz. triple sec
1 oz. sour mix
dash of grenadine
shake, strain into lowball glass


Red Russian
1 oz. Strawberry Liqueur
1 oz. vodka
1 oz. cream


Rhode Island Ice Coffee
1 oz. Kahlua
1 oz. vodka
1/2 oz. brandy
2 oz. cream
serve in lowball glass over ice


Rising Sun
2 oz Sake
1/2 oz Grenadine
Orange Juice
Fill chimney glass with ice and sake. Fill with orange juice and top it
with grenadine. Garnish with lemon slide and cherry.
blend, serve in wine glass
orange slice
pinch of nutmeg


Rob Roy
3 oz. scotch
sweet and dry vermouth:
regular 3/4 oz., 0 oz.
dry 0 oz., 3/4 oz.
perfect 1/2 oz., 1/2 oz.
Stir, strain into cocktail glass
Cherry and/or orange slice


Robin's Nest
1 oz. vodka
1/2 oz. white creme de cacao
1 oz. cranberry juice
shake, strain into lowball glass


Rocket Fuel
1 part rumpleminz and 1 part 151. Chilled and served in shot glass.


Roman Coffee
Same procedure as Spanish coffee substituting Galliano for Kahlua.


Roman Riot
1 part Sambuca
1 part Galliano
1 part Amaretto
Serve in lowball glass.


Romulan Ale
1 jgr Bacardi 151
1 jgr Blue Curaco


Romulan Dream
2 cl. grand marnier
2 cl. blue curacao
2 cl. lemon juice
Add all. Stir. Strain into highball glass.


Rootbeer
1 part Vodka
1 part Galliano
1 part Coke
1 part Beer
Serve in highball glass.


Roselyn Cocktail
1 1/2 oz. gin
3/4 oz. dry vermouth
1/2 teaspoon grenadine
cocktail glass


Ruhr Skipper
2/3 oz. vodka
2/3 oz. cherry liqueur
2/3 oz. multi-vitamin juice (?)
stir together


Rum Cola
juice 1/2 lime
2 oz. rum
Pour into highball glass and fill with ice and cola


Rum Collins
2 oz. rum
juice 1 lime
1 teaspoon powdered sugar
Pour into collins glass and fill with carbonated water.


Rum Fix
juice 1/2 lemon
1 teaspoon powdered sugar
1 teaspoon water
Stir into a highballs glass with ice, add 2 1/2 oz. rum and stir.


Rum Highball
2 oz. rum
Pour into highball glass and fill with ginger ale.


Rum Punch
1 1/2 oz. light rum
one-third-fill with orange juice
one-third-fill with pineapple juice
one-third-fill with cranberry juice
stir in highball glass


Rum Screwdriver
1 1/2 oz. rum
5 oz. orange juice
highball glass


Running Kamikaze
1 oz. lime juice
1 oz. triple-sec
1 oz. vodka
3 drops Murine(Visine is ok. Murine preferred)
Shake and serve over ice in an old-fashioned glass.


Ruptured Duck
2 oz. creme de noyaux
2 oz. banana liqueur
2 oz. light cream
shake, strain into highball glass


Russian Banana
2 oz. vodka
2 oz. dark creme de cacao
2 oz. banana liqueur
2 oz. light cream
shake, strain into highball glass


Russian Bear
2 oz. vodka
1 oz. white creme de cacao
1 oz. light cream
shake, strain into lowball glass


Russian Kamikaze
2 oz. vodka 1 tsp. Chambord
Add to shaker with ice. Shake. Strain. Serve in lowball glass.


Russian Turkey
3 oz. vodka
3 oz. cranberry juice
stir in lowball glass


Rusty Nail
5 oz. scotch
2 1/2 oz. drambuie
Stir in highball glass. Garnish with a lemon twist.
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Machu Picchu
Ice cubes
2 ounces pisco
4 ounces fresh-squeezed orange juice
1/4 ounce grenadine
1/4 ounce crme de menthe

Fill a tall glass with ice cubes. Pour in 1 ounce of the pisco, the orange juice and the grenadine. In a cocktail shaker, combine the remaining pisco, crme de menthe and three ice cubes and shake well (this will lighten the crme de menthe so that it floats on the top). Pour on top of the orange juice mixture in the tall glass and add a straw, but don't stir or the colors will blend together.
Raspberry Rambler
Punch bowl and glasses
Ice forms made with lime slices and raspberries
1 1/2 cups Raspberry Puree or 1/2 cup raspberry syrup
4 cups pineapple juice
2 cups vodka
1/2 cup fresh lime juice
3 cups chilled orange-flavored sparkling water
Lime slices and raspberries for garnish (optional)

At least 3 hours ahead, make the ice forms. To make the Raspberry Puree, process 4 cups of fresh or frozen raspberries to a smooth puree in a blender. Strain the puree into a bowl through a fine-mesh sieve to remove the seeds, pushing on the mixture with the back of a wooden spoon to extract all the juice. Combine the puree, pineapple juice, vodka and lime juice in the punch bowl and mix well. Just before serving, slowly pour in the sparkling water. Place the ice form in the punch. Garnish with the lime slices and raspberries, if desired.
Ole
Ice cubes
1 1/2 ounces tequila
1 ounce banana liqueur
Dash of blue curaao

Half-fill a cocktail shaker with ice. Add the tequila and banana liqueur, then shake well. Strain into a small, chilled cocktail glass. Tip a dash of blue curaao into the drink to achieve a two-tone effect.
Argentine-Style Bellini
3 ounces peach nectar
5 ounces cold Spanish sparkling wine or dry champagne
1 thin peach slice and 1 raspberry, for garnish

Pour the peach nectar into an 8-ounce champagne glass or flute. Slowly add the sparkling wine or champagne. Stir, garnish with the peach slice and raspberry, and serve immediately.
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