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Drinks Recipes J

Jackhammer
1 1/2 oz. vodka
fill with pineapple juice
stir in highball glass



Jake
1 part Jack Daniels
fill with Coke to the top


Jamacia Me Crazy
In a tall glass pour:
1/2 ounce amber rum
1/2 ounce tia maria
fill glass with ice
add pineapple juice
Stir and enjoy. Add pineapple chunks for the extra touch.


Jamaican Coffee
1 oz. brandy
1 oz. light rum
coffee
Mix in a glass. Fill the glass with hot coffee. Sprinkle with nutmeg.


Jamaican Yoyo
1 part rum
1 part Tia Maria
Serve in lowball glass.


James Bond Martini
1 1/2 oz. gin
1 1/2 oz. vodka
dry vermouth:
regular 3/4 oz.
dry 1/2 oz.
extra dry 1/4 oz.
in 'n' out swirl
shake, strain into cocktail glass
olive


Jawbreaker
1 oz. cinnamon schnapps
1/2 oz. Tabasco
serve in shot glass


Jello Shots
4 part Jello (any flavor)
1 part grain alcohol
Let set in fridge and serve.
Party Instructions
4 individual packets of knox unflavored gelatin
3 3 oz. boxes of Jello( can be any brand and any flavor. Lime flavored
Jello brand gelatin works best )
190 proof grain alcohol*
Directions:
Pour the knox gelatin and the jello in a large bowl. Add a mixture of
water and grain alcohol as long as it totals 4 cups. Add the water and
alcohol separately. Place in a dish and refridgerate. The Jello should
be ready in a couple of hours. Cut into cubes and swallow. You can
make the Jello as strong as you want, but I suggest that you don't make
it any stronger than 50% grain alcohol to 50% water.

* Vodka can be substituted for the grain alcohol. You can actually use
just about any alcohol for both ways of making spiked jello.

When using grain alcohol, make sure the alcohol is from a legitimate
distiller, and not from some guy that makes the stuff in a car
radiator. I have found so far, three legitimate brands, Clear
Springs, Everklear, and Graves XXX brand.
stir in highball glass


Jolly Rancher
1 part Sweet and Sour
1 part Midori
Splash of sweet and sour


Judge Jr. Cocktail
3/4 oz. rum
3/4 oz. gin
1/4 teaspoon grenadine
1/4 teaspoon powdered sugar
juice 1/4 lemon
cocktail glass
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Machu Picchu
Ice cubes
2 ounces pisco
4 ounces fresh-squeezed orange juice
1/4 ounce grenadine
1/4 ounce cr¸me de menthe

Fill a tall glass with ice cubes. Pour in 1 ounce of the pisco, the orange juice and the grenadine. In a cocktail shaker, combine the remaining pisco, cr¸me de menthe and three ice cubes and shake well (this will lighten the cr¸me de menthe so that it floats on the top). Pour on top of the orange juice mixture in the tall glass and add a straw, but don't stir or the colors will blend together.
Raspberry Rambler
Punch bowl and glasses
Ice forms made with lime slices and raspberries
1 1/2 cups Raspberry Puree or 1/2 cup raspberry syrup
4 cups pineapple juice
2 cups vodka
1/2 cup fresh lime juice
3 cups chilled orange-flavored sparkling water
Lime slices and raspberries for garnish (optional)

At least 3 hours ahead, make the ice forms. To make the Raspberry Puree, process 4 cups of fresh or frozen raspberries to a smooth puree in a blender. Strain the puree into a bowl through a fine-mesh sieve to remove the seeds, pushing on the mixture with the back of a wooden spoon to extract all the juice. Combine the puree, pineapple juice, vodka and lime juice in the punch bowl and mix well. Just before serving, slowly pour in the sparkling water. Place the ice form in the punch. Garnish with the lime slices and raspberries, if desired.
Ole
Ice cubes
1 1/2 ounces tequila
1 ounce banana liqueur
Dash of blue cura¨ao

Half-fill a cocktail shaker with ice. Add the tequila and banana liqueur, then shake well. Strain into a small, chilled cocktail glass. Tip a dash of blue cura¨ao into the drink to achieve a two-tone effect.
Argentine-Style Bellini
3 ounces peach nectar
5 ounces cold Spanish sparkling wine or dry champagne
1 thin peach slice and 1 raspberry, for garnish

Pour the peach nectar into an 8-ounce champagne glass or flute. Slowly add the sparkling wine or champagne. Stir, garnish with the peach slice and raspberry, and serve immediately.
random spirits
A collection of random resources for wine, beer or mixed drink enthusiasts. (Refresh your browser to see more)
A drink recipe from one of our over 600 recipes. Click here to visit The Bartender.

Silver Bullet
1 shot peppermint schnapps 1 shot decent vodka (icy cold Stoli works best) Serve in shot glass.
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Rhine
A touch fuller bodied, broader and softer than Mosels. Those made from Riesling can have great character and complexity, to sweet especially in the late harvest levels.
Taste - Semi-dry to sweet.
Three of over 6,500 beers from around the world. Includes the name, style and brewing location.

Backcountry Peak One Porter
Style - Robust Porter Location - United States - Colorado

Nicolet Winter Fest Beer
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