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Drinks Recipes H

H'allo Police
Russian Vodka
Fresh Lemon Juice
Make the proportions 1:3 to 1:4 vodka to lemon juice, and serve as cold
physically possible.



Haiku
2 oz Sake
1 dash Dry Vermouth
Fill mixing glass with ice, sake and vermouth, and stir with a bar spoon.
Strain into glass, and garnish with pearl onion.


Hairy Bitch
2 parts light rum
1 part triple sec
2 parts pineapple juice
blend with ice, serve in exotic glass


Hairy Buffalo
Take two oranges, marishino cherries, apple limes, and lemons. Slice
fruit, except cherries. Soak all fruit in Everclear overnight. Pour
fruit and Everclear into Hawaiian Punch.


Hairy Navel
See Fuzzy Screw


Hairy Slut
2 parts light rum
1 part triple sec
2 parts pineapple juice
serve over ice in exotic glass


Hairy Virgin
2 parts rum
1 part Triple Sec
2 parts orange/pineapple juice
serve over ice with a cherry
(if no cherry, it is called a HAIRY SLUT)
(if you blend the ice in, it is a FRIGID HAIRY VIRGIN)
(if no cherry and blended, then it is a HAIRY BITCH)


Half and Half
1/2 Harp Larger
1/2 Guinness
Fill glass as you would the Black & Tan.


Happy Hawaiian
1 1/2 oz. Kahlua
1 1/2 oz. Bailey's Irish Cream
Fill with pineapple juice. Serve in lowball glass.


Harpic
1 oz. Blue Curacao
1 oz. Kahluha
1 oz. Vodka
3 oz. lemonade
In a highball glass mix first three alcohols. Top off with lemonade.


Harvey Wallbanger
1 1/2 oz. vodka
fill with orange juice
Stir in highball glass. Splash of galliano.


Hat Trick
1/2 oz. dark rum
1/2 oz. sweet vermouth
1/2 oz. light rum
Combine everything in a shaker half-filled w/ ice cubes. Shake well then
strain into another glass.


Havana Cocktail
3/4 oz. light rum
1 1/2 oz. pineapple juice
dash of Rose's
shake, strain into cocktail glass


Hawaiian Cocktail
2 oz. gin
1/2 oz. triple sec
splash of pineapple
shake, strain into cocktail glass


Hawaiian Sea Breeze
See Bay Breeze


Head Banger
1 part Southern comfort
1 part Jack Daniels


Headless Horseman
1 1/2 oz. vodka
dash of bitters
fill with ginger ale
Serve in highball glass with an orange slice.


Hodge Podge
Oj, 1 can Sprite, pineapple juice, Everclear, and 1 packet of Pat
O'Briens cyclone mix.


Hoffa
1 oz grain alcohol
1 oz red Gatorade
1 tsp karo syrup + 2 drops red food coloring (optional)
Combine in a lowball glass.
(The idea there is to wait till the celebrant has consumed most of
such a drink before recounting the urban legend about the disappearance
of Jimmy Hoffa, particularly the one in which he was reputedly cut into
a requisite number of 1" cubes and scattered over the Everglades from
a private plane.)


Honolulu Cocktail
1/4 teaspoon orange juice
1/4 teaspoon pineapple juice
1/4 teaspoon lemon juice
1/2 teaspoon powdered sugar
1 1/2 oz. gin
cocktail glass


Honolulu Hammer
1 1/2 oz. vodka
1/2 oz. amaretto
splash of pineapple juice
splash of grenadine
shake, strain into cocktail glass


Hop-Skip-and-Go-Naked:
one shot of each gin and vodka, one-half a beer,
and one half orange juice. -This is a customer custom request...only
been ordered twice around here.


Hot Chocolate
6 oz. milk
Hershey syrup
1 oz. rum
serve in coffee mug


Hot Chocolate Almond
2 oz. Butterscotch Schnapps
1/2 oz. Amaretto
5 oz. hot chocolate
serve in mug with whip cream


Hot Irish Nut
1 part Baileys
1 part Frangelico
(1 part amaretto optional)
coffee
serve in coffee mug


Hula-Hula Cocktail
1 1/2 oz. gin
3/4 oz. orange juice
1/4 teaspoon powdered sugar
cocktail glass


Huntsman Cocktail
1 1/2 oz. vodka
1/2 oz. rum
juice 1/2 lime
cocktail glass
Hurricane (alternate #2)
1 oz Dark Rum
1 oz Light Rum
1 tblsp Passion Fruit Syrup
2 tsp Lime Juice
Shake with ice and strain into cocktail glass.


Hush Puppy
Lower shooter
1 shot Jack Daniels 1/2 shot Root beer schnapps glass into beer
2 shots Coke (cola) 1/2 shot Sambuca mug containing
JD and o.j.
Combine in beer mug. Combine in shooter glass. Quaff.


Iced Coffee Fillip
1/2 oz. Kahlua
cooled strong coffee
Mix, serve chilled in a glass.
article archives
Machu Picchu
Ice cubes
2 ounces pisco
4 ounces fresh-squeezed orange juice
1/4 ounce grenadine
1/4 ounce cr¸me de menthe

Fill a tall glass with ice cubes. Pour in 1 ounce of the pisco, the orange juice and the grenadine. In a cocktail shaker, combine the remaining pisco, cr¸me de menthe and three ice cubes and shake well (this will lighten the cr¸me de menthe so that it floats on the top). Pour on top of the orange juice mixture in the tall glass and add a straw, but don't stir or the colors will blend together.
Raspberry Rambler
Punch bowl and glasses
Ice forms made with lime slices and raspberries
1 1/2 cups Raspberry Puree or 1/2 cup raspberry syrup
4 cups pineapple juice
2 cups vodka
1/2 cup fresh lime juice
3 cups chilled orange-flavored sparkling water
Lime slices and raspberries for garnish (optional)

At least 3 hours ahead, make the ice forms. To make the Raspberry Puree, process 4 cups of fresh or frozen raspberries to a smooth puree in a blender. Strain the puree into a bowl through a fine-mesh sieve to remove the seeds, pushing on the mixture with the back of a wooden spoon to extract all the juice. Combine the puree, pineapple juice, vodka and lime juice in the punch bowl and mix well. Just before serving, slowly pour in the sparkling water. Place the ice form in the punch. Garnish with the lime slices and raspberries, if desired.
Ole
Ice cubes
1 1/2 ounces tequila
1 ounce banana liqueur
Dash of blue cura¨ao

Half-fill a cocktail shaker with ice. Add the tequila and banana liqueur, then shake well. Strain into a small, chilled cocktail glass. Tip a dash of blue cura¨ao into the drink to achieve a two-tone effect.
Argentine-Style Bellini
3 ounces peach nectar
5 ounces cold Spanish sparkling wine or dry champagne
1 thin peach slice and 1 raspberry, for garnish

Pour the peach nectar into an 8-ounce champagne glass or flute. Slowly add the sparkling wine or champagne. Stir, garnish with the peach slice and raspberry, and serve immediately.
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Brandy Alexander
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