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Drinks Recipes D

Daily Mail
2-1/2 oz Scotch
1/2 tsp superfine sugar
2 tsp lemon juice
2 dashes Curacao
1 dash Amaretto
Combine, stir, pour into cocktail glasses filled with crushed ice.



Daiquiri
2 oz. light rum
2 oz. sour mix
dash of Rose's
shake, strain into highball glass
lime wedge


Daiquiri Cocktail
1 1/2 oz. rum
1 reaspoon powdered sugar
juice 1 lime
cocktail glass


Daiquiri Slush
2 cups sugar
1 cup hot water
1 large can unsweetened pineapple juice
2 cups vodka
1/2 cup dry gin
1/2 cup light rum
2 cups cold water
3 small cans frozen lime-ade
48 oz 7-Up
Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum,
water, and lime-ade with the sugar water. Freeze in a large container.
My sister's recipe says to add the 7-up to this before freezing, but it
just turns out to be pretty much a big chunk of ice on top and all the
other stuff on the bottom. What we do is fill each glass 3/4 full with
slush and then add cold 7-up and mix a little.


Dark and Stormy
1 part black rum
1 part ginger beer (non-alcoholic)
Serve in lowball glass.


Dark Lagoon
13 pineapple pieces
1 cl blue curacao
1 cl grenadine
pineapple flavored sparkling wine
Put pineapple pieces in a water glass (250ml) and pour blue curacao and
grenadine over them. Fill with pineapple flavored sparkling wine.


Darryl Rasberry
One shot of Rasberry Schnapps and Lemon-Lime Slice


Deep Throat
(same as blow job, only in a salt shaker and for women only)
the tongue must be used to break the whipped cream seal
Deep Throat #2
2 oz. Tequila
2 oz. Kuluha Pour over ice.


Depth Charge
10 oz. lager
1 1/2 oz. tequila
Drop tequila shot into beer mug.


Derby Daiquiri
1 1/2 oz. rum
1 oz. orange juice
1 tablespoon lime juice
1 teaspoon sugar
Combine with shaved ice, blend at low speed, pour into champagne glass.


Dirty Mother
3 oz. brandy
3 oz. kahlua
stir in highball glass


Dirty Sock
1 1/2 oz. Scotch
1 1/2 oz. Pineapple juice
Serve in lowball glass.


Dracula's Snack
1 oz. Obstler
1 oz. raspberry syrup
Stir thoroughly and serve in glass, looks like blood


Dragons Breath
2 parts Everclear Pour ingredients over dry ice
2 parts Vodka in a tall glass.
2 parts Gin
1 part Dark rum
1 part Peppermint Schnapps
3 parts Bud Light
Coke (to taste)


Drink of the Gods
2 parts Vodka
1 part blueberry schnapps
1 part pineapple juice


Dutch Coffee
Same procedure as the Spanish Coffee substituting Vandermint
for Kahlua and brandy.
article archives
Machu Picchu
Ice cubes
2 ounces pisco
4 ounces fresh-squeezed orange juice
1/4 ounce grenadine
1/4 ounce cr¸me de menthe

Fill a tall glass with ice cubes. Pour in 1 ounce of the pisco, the orange juice and the grenadine. In a cocktail shaker, combine the remaining pisco, cr¸me de menthe and three ice cubes and shake well (this will lighten the cr¸me de menthe so that it floats on the top). Pour on top of the orange juice mixture in the tall glass and add a straw, but don't stir or the colors will blend together.
Raspberry Rambler
Punch bowl and glasses
Ice forms made with lime slices and raspberries
1 1/2 cups Raspberry Puree or 1/2 cup raspberry syrup
4 cups pineapple juice
2 cups vodka
1/2 cup fresh lime juice
3 cups chilled orange-flavored sparkling water
Lime slices and raspberries for garnish (optional)

At least 3 hours ahead, make the ice forms. To make the Raspberry Puree, process 4 cups of fresh or frozen raspberries to a smooth puree in a blender. Strain the puree into a bowl through a fine-mesh sieve to remove the seeds, pushing on the mixture with the back of a wooden spoon to extract all the juice. Combine the puree, pineapple juice, vodka and lime juice in the punch bowl and mix well. Just before serving, slowly pour in the sparkling water. Place the ice form in the punch. Garnish with the lime slices and raspberries, if desired.
Ole
Ice cubes
1 1/2 ounces tequila
1 ounce banana liqueur
Dash of blue cura¨ao

Half-fill a cocktail shaker with ice. Add the tequila and banana liqueur, then shake well. Strain into a small, chilled cocktail glass. Tip a dash of blue cura¨ao into the drink to achieve a two-tone effect.
Argentine-Style Bellini
3 ounces peach nectar
5 ounces cold Spanish sparkling wine or dry champagne
1 thin peach slice and 1 raspberry, for garnish

Pour the peach nectar into an 8-ounce champagne glass or flute. Slowly add the sparkling wine or champagne. Stir, garnish with the peach slice and raspberry, and serve immediately.
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A drink recipe from one of our over 600 recipes. Click here to visit The Bartender.

Daily Mail
2-1/2 oz Scotch 1/2 tsp superfine sugar 2 tsp lemon juice 2 dashes Curacao 1 dash Amaretto Combine, stir, pour into cocktail glasses filled with crushed ice.
One of 30 most popular wine varieties from around the world. Includes the name, description and taste. Click here to see all the varieties.

Chianti
Medium to full bodied. Fruity and slightly acidic. Riserva receives 3 years of aging.
Taste - Dry.
Three of over 6,500 beers from around the world. Includes the name, style and brewing location.

High Falls HighFalls IPA
Style - American-Style India Pale Ale Location - United States - New York

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Style - English-Style Brown Ale Location - United States - Wisconsin