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Peach Hurricane 20 ml vodka 20 ml peach liqueur 20 ml lemon juice 20 ml lime juice 10 ml peach syrup crushed ice Blend in a mixer. Serve in a hurricane glass or highball glass. |
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Absolut Prosperity 2 parts Vodka 1 part French Parfait Amour 1 part lychee liqueur 1 dash lime cordial 4-5 mint leaves Schweppes Russian Muddle the mint with vodka, lime and the liqueurs in a highball glass. Fill up the glass with crushed ice and top with russian tonic. Decorate with mint leaves and physalis. |
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Acapulko no1 2 pt tequila 1 pt Creme de Cassis Build with crushed ice in a cocktail glass. Top with soda water. |
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Sweet Vodka 3 cl vodka 2 cl Creme de Banane (banana liqueur) 2 cl Midori (melon liqueur) Stir and strain into a cocktail glass. Top with whipped cream. Decorate with grated orange peel, grated coco and a red cherry. |
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D: Razz 40 ml Bacardi Razz a handfull of fresh (or frozen) raspberries a splash of lemon sour Sprite or 7Up to fill Start by muddling a handful of fresh or, regarding the season, frozen raspberries in a highball glass. Add a shot (40 ml) Bacardi Razz and a cup of crushed ice. Splash some lemon sour mix into the ice. Stir and top with a clear soda like Sprit or 7Up. |
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Blueberry Cheesecake 175 g creamy yoghurt 50 ml Advocaat 30 ml Lemon Flavored Vodka 1/2 tsp vanilla sugar Shake with ice in a cocktail shaker. Put 2 tsp blueberry jelly in the bottom of a cocktail glass. Strain the drink from the shaker over into the glass over the jelly. Sprinkle a crushed digestive cracker and som ground lemon peal over the top. |
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